Simply Elegant Lobster Chowder

• 3 ounces bacon, chopped
• 1/2 cup onion, chopped
• 1/4 cup celery, chopped
• 3 cups tomatoes, chopped and juice reserved
• 1 1/2 cups fish stock (or chicken broth)
• 3 red potatoes, diced
• 3 lbs cooked lobster meat, chopped
• 1 tablespoon chervil, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper

1. In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
2. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
3. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
4. Add the lobster, bacon, chervil, and season with salt and pepper to taste.

bacon, onion, celery, tomatoes, fish stock, red potatoes, lobster, chervil, salt, white pepper

Taken from www.food.com/recipe/simply-elegant-lobster-chowder-265505 (may not work)