Sweet Coconut Rice With Caramelized Pineapple

• Sweet Coconut Rice
• 1 cup sweetened condensed milk
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 1/2 cup sweetened flaked coconut
• 4 cups cooked glutinous rice
• Caramelized Pineapple
• 1 pineapple
• 1/2 cup packed light brown sugar

1. In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
2. Reduce heat to low, stirring once or twice; simmer for 5 minutes.
3. Add glutinous rice and stir until it is evenly moistened.
4. Remove pan from heat and cover.
5. Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
6. Cut pineapple lengthwise into quarters.
7. rim off core and cut each quarter into 3 wedges.
8. Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
9. Spread pineapple on a foil-lined rimmed baking sheet.
10. Preheat broiler.
11. Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
12. To serve, scoop rice into bowls and serve with pineapple wedges.
13. Garnish with toasted coconut and mint.

sweet coconut rice, condensed milk, unsweetened coconut milk, coconut, rice, pineapple, pineapple, brown sugar

Taken from www.food.com/recipe/sweet-coconut-rice-with-caramelized-pineapple-299450 (may not work)