Cincinnati Style Chili (Skyline) (Gluten-Free)

• 3 lbs lean ground beef
• 4 chopped onions
• 1 teaspoon allspice
• 6 bay leaves
• 1/2 teaspoon crushed red pepper flakes
• 2 dashes A.1. Original Sauce
• 1 teaspoon cinnamon
• 1 tablespoon salt
• 3 tablespoons chili powder
• 8 ounces tomato paste
• 1 1/2 tablespoons vinegar
• 1/8 teaspoon garlic powder
• 1 tablespoon ground red pepper
• 1 tablespoon cumin
• 1 quart water (use less if cooking in crock pot)

1. Combine all ingredients in crock pot or large pot.
2. Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
3. Remove bay leaves.
4. Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.

lean ground beef, onions, allspice, bay leaves, red pepper, original sauce, cinnamon, salt, chili powder, tomato, vinegar, garlic, ground red pepper, cumin, water

Taken from www.food.com/recipe/cincinnati-style-chili-skyline-gluten-free-335993 (may not work)