Bodacious Chili

• 2 lbs boneless beef chuck roast, cut into 1 inch cubes
• 2 large onions, chopped
• 3 stalks celery, sliced into 1 inch pieces
• 1 large green bell pepper, coarsely chopped
• 1 large red bell pepper, coarsely chopped
• 1 cup sliced fresh mushrooms
• 2 jalapeno peppers, seeded and chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons cocoa
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1/2 - 1 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon pepper
• 1 tablespoon molasses
• 1/2 cup Burgundy wine
• 2 (16 ounce) cans whole tomatoes, undrained and chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• shredded cheddar cheese

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
3. Add in the next 14 ingredients; stir to combine.
4. Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
5. Serve hot, topped with shredded cheddar cheese.

chuck roast, onions, stalks celery, green bell pepper, red bell pepper, mushrooms, peppers, garlic, olive oil, cocoa, chili powder, ground cumin, oregano, paprika, ground turmeric, salt, ground cardamom, pepper, molasses, burgundy wine, tomatoes, kidney beans, garbanzo beans, cheddar cheese

Taken from www.food.com/recipe/bodacious-chili-77022 (may not work)