Triple Onion Potato Lasagna(Original Recipe)

• 1 1/2 lb. ground beef
• 1/2 chopped onion
• 1 chopped green pepper
• garlic powder
• Worcestershire sauce
• chili powder
• Tabasco
• Italian seasoning
• pepper
• 2 c. spaghetti sauce
• 3/4 c. water
• 1 pkg. onion soup mix
• Velveeta
• frozen waffle fries
• Durkee fried onion rings

1. Preheat oven to 350u0b0. Brown the ground beef, onion and green pepper in skillet. Drain well. Stir in to your taste the garlic powder, Worcestershire
2. sauce, chili powder, Tabasco, Italian seasoning and pepper, spaghetti sauce, water and onion soup mix. Simmer 5 minutes. Slice Velveeta (or use shredded Cheddar). Place half of meat/sauce mixture in greased 9 x 13-inch. Place layer of fries over meat. Sprinkle potatoes with pepper. Top with cheese. Top with remaining meat/sauce mixture. Bake 30 to 40 minutes. Top with onion rings. Bake 5 more minutes.

ground beef, onion, green pepper, garlic, worcestershire sauce, chili powder, tabasco, italian seasoning, pepper, spaghetti sauce, water, onion soup mix, velveeta, frozen waffle fries, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144539 (may not work)