Calico Jalapeno Jam

• 2 2 cups red bell peppers or 2 cups yellow bell peppers (about 3 small to medium peppers, or a combination of colors)
• 1/3 cup chopped fresh jalapeno (about 4-6 green or red)
• 5 1/2 cups sugar
• 1 1/2 cups cider vinegar, preferably unrefined
• 1 cup light brown sugar
• 2 tablespoons fresh lime juice
• 2 (3 ounce) packages liquid pectin, such as certo

1. Combine all the ingredients, except the pectin in a large saucepan or stockpot.
2. Bring to a boil over high heat, and boil vigorously for 1 minute.
3. Immediately stir in the the pectin.
4. Bring mixture back to a rolling boil, and boil for 1 minute.
5. Spoon jam into prepared jars, leaving 1/4 inch headspace.
6. Process in a water bath according to directions, usually 10 minutes.
7. The jam may take several hours to set.

red bell peppers, fresh jalapeno, sugar, cider vinegar, light brown sugar, lime juice, liquid pectin

Taken from www.food.com/recipe/calico-jalapeno-jam-35729 (may not work)