Beef And Vegetable Kabobs In Red Wine Marinade

• 1/4 cup Worcestershire sauce
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 2 teaspoons dried Italian seasoning
• 3/4 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 lb sirloin steak, cut into 3/4 inch cubes
• 2 medium zucchini, cut into 3/4 inch slices
• 16 cherry tomatoes

1. In zip-top plastic bag, combine first 6 ingredients; mix well.
2. Add steak; toss to coat.
3. Allow to marinate 30 minutes in refrigerator, turning occasionally.
4. Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
5. Place kabobs on grill over medium-high heat.
6. Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

worcestershire sauce, red wine, garlic, italian seasoning, salt, extra virgin olive oil, sirloin steak, zucchini, tomatoes

Taken from www.food.com/recipe/beef-and-vegetable-kabobs-in-red-wine-marinade-40472 (may not work)