Linguine With Pesto, Tomato And Zucchini

• 2 (9 ounce) packages fresh linguine
• 1 (7 ounce) package refrigerated basil pesto
• 1/4 cup olive oil
• 4 cups zucchini, diced
• 1 cup onion, chopped
• 2 garlic cloves, finely chopped
• 1 (28 ounce) can tomatoes with juice, diced
• 1/3 cup fresh basil, chopped (optional)
• 2/3 cup parmesan cheese, grated

1. Prepare pasta according to package directions.
2. Heat oil in a large skillet.
3. Add zucchini and onion; cook until zucchini is almost tender.
4. Add garlic and tomatoes; reduce heat to low.
5. Cook until juices evaporate.
6. Add pesto to hot pasta; toss to coat.
7. Add zucchini mixture; stir to combine.
8. Season with salt and ground black pepper.
9. Top with basil and cheese.

fresh linguine, basil pesto, olive oil, zucchini, onion, garlic, tomatoes, fresh basil, parmesan cheese

Taken from www.food.com/recipe/linguine-with-pesto-tomato-and-zucchini-40402 (may not work)