Steel Cut Oatmeal With Maple Sauteed Apples

  1. OATS:
  2. Bring the water and milk to a simmer in a large saucepan over medium heat.
  3. Meanwhile, heat the butter in a medium skillet over medium heat until just beginning to foam; add the oats and toast, stirring constantly with a wooden spoon, until golden and fragrant with a butterscotch-like aroma, 1 1/2 to 2 minutes.
  4. Stir the toasted oats into the simmering liquid, reduce the heat to medium-low; simmer gently, until the mixture thickens and resembles gravy, about 20-25 minutes.
  5. Add the salt, stir to combine and continue simmering, stirring occasionally with a wooden spoon until the oats absorb almost all of the liquid and the oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
  6. Off the heat, let the oatmeal stand uncovered for 5 minutes. Serve immediately with maple sauteed apples. Garnish with toasted pecans if desired.
  7. MAPLE SAUTEED APPLES:
  8. (Begin cooking apples when the oats have about 5 minutes cooking time remaining.).
  9. Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and 1 tablespoon maple syrup; saute until the apples are tender, about 6 minutes.
  10. Mix in the remaining 1/2 cup maple syrup and cinnamon; simmer until slightly reduced, about 2 minute.
  11. Makes about four servings of oatmeal topped with sauteed apples, and garnished with toasted pecans if desired.

oats, water, milk, butter, oats, salt, maple, butter, firm apples, maple syrup, maple syrup, ground cinnamon, pecans

Taken from www.food.com/recipe/steel-cut-oatmeal-with-maple-sauteed-apples-506651 (may not work)

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