Grilled Duck Breast With Prickly Pear Bbq Sauce

• BBQ Sauce
• 2 cups chili sauce
• 2 cups ketchup
• 1 cup prickly pear jelly
• 1/4 cup honey
• 1/2 teaspoon liquid smoke
• 1 teaspoon chili powder
• 1 teaspoon dry mustard
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 6 maple leaf farms boneless duck breasts, 5-6 ounces each
• as needed vegetable oil
• as needed flat leaf parsley
• as needed habanero pepper

1. Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
2. Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
3. Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350u0b0F oven to bring internal temperature to 155u0b0F.
4. Let duck breast rest 2 minutes. Slice duck breast across the grain. Fan slices on plate. Serve with cilantro garlic potato puree and green chile black beans. Garnish with parsley and habaneros.

bbq sauce, chili sauce, ketchup, pear jelly, honey, liquid smoke, chili powder, mustard, black pepper, paprika, garlic, salt, maple, vegetable oil, flat leaf parsley, pepper

Taken from www.food.com/recipe/grilled-duck-breast-with-prickly-pear-bbq-sauce-380477 (may not work)