Chocolate Cherry Cordial Cookies

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon rum extract
• 1 1/2 cups flour
• 1/3 cup cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 30 maraschino cherries, drained and patted dry
• 1/3 cup sugar, for rolling
• glaze
• 1 cup powdered sugar
• 1/2 teaspoon rum extract
• 4 tablespoons maraschino cherry juice

1. Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
2. Add flour cocoa, salt, baking powder and baking soda. Beat well.
3. Flatten about 1 tablespoon of dough.
4. Place a cherry in the middle of the dough and mold the dough around it.
5. Roll in sugar and repeat with remaining dough.
6. Place cookies 2 inches apart of an un-greased baking sheet.
7. Bake for 8 minutes and let cool on rack.
8. For glaze whisk ingredients together and spoon over cookies.

butter, sugar, egg, rum, flour, cocoa, baking soda, baking powder, maraschino cherries, sugar, glaze, powdered sugar, rum, maraschino cherry juice

Taken from www.food.com/recipe/chocolate-cherry-cordial-cookies-491567 (may not work)