High Protein Bars

• 5 large eggs or 10 egg whites
• 1 cup canola oil or 1 cup vegetable oil
• 1 1/2 cups honey
• 1/2 cup corn syrup
• 3 oranges, juice of (and pulp)
• 1 cup whole wheat flour
• 1 1/2 cups soy flour
• 1/2 cup powdered milk
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups rolled oats
• 1 cup wheat germ
• 1/2 teaspoon baking soda

1. Preheat oven to 350*F (175*C).
2. Grease a jelly-roll baking pan; set aside.
3. Beat eggs in large mixing bowl.
4. Add oil, honey, corn syrup and oranges.
5. mixing well.
6. Blend together wheat flour, soy flour, dry milk, spices and remaining dry ingredients; mixing well.
7. Pour into prepared baking pan and bake for 40.
8. minutes.
9. When cool, cut into bars and wrap in plastic wrap or foil and store in the freezer.
10. Excellent high energy food for backpacking or a nutritious snack.
11. Variations:
12. You can use 2 cups honey and omit the corn syrup.
13. For variation, add.
14. 1 1/2 cups raisins or chocolate chips if desired.

eggs, canola oil, honey, corn syrup, oranges, whole wheat flour, soy flour, powdered milk, ground ginger, ground cinnamon, salt, rolled oats, germ, baking soda

Taken from www.food.com/recipe/high-protein-bars-104904 (may not work)