Low Carb Sausage, Mushroom And Chicken Casserole

• 3 -4 cups diced cooked chicken
• 1 lb pork sausage
• 1 stalk celery, chopped fine
• 1 tablespoon onion, chopped
• 1/2 lb mushroom, sliced
• 8 ounces cream cheese, softened
• 16 ounces frozen cauliflower, cooked well and drained
• 8 ounces cheddar cheese, shredded
• salt
• 1/2 teaspoon pepper
• paprika (optional)

1. Brown the sausage with the celery, onion and mushrooms.
2. Stir the softened cream cheese into the sausage mixture until well blended.
3. Coarsely chop the cooked cauliflower.
4. Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
5. If desired, dust the top with paprika.
6. Bake, covered with foil, at 350u0b0 for about 30 minutes.
7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

pork sausage, celery, onion, mushroom, cream cheese, frozen cauliflower, cheddar cheese, salt, pepper, paprika

Taken from www.food.com/recipe/low-carb-sausage-mushroom-and-chicken-casserole-120106 (may not work)