Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce

• Nuggets
• 1 chicken breast, cut into bite-sized pieces
• 1/3 cup flour
• 1 tablespoon powdered sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• oil (for frying, vegetable, canola, or peanut, not olive)
• Honey Mustard Dipping Sauce
• 1/4 cup mayonnaise
• 1 tablespoon prepared yellow mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 teaspoons vinegar
• 1 tablespoon honey
• salt and pepper, to taste

1. For the chicken:
2. Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375u0b0F.
3. While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
4. Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
5. When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
6. When the chicken is done, serve with the dipping sauce.
7. For the sauce:
8. In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.

nuggets, chicken, flour, powdered sugar, salt, pepper, garlic, onion powder, paprika, oil, honey, mayonnaise, yellow mustard, garlic, onion powder, vinegar, honey, salt

Taken from www.food.com/recipe/copycat-chick-fil-a-nuggets-with-honey-mustard-dipping-sauce-513307 (may not work)