Glazed Meatball Appetizers

• Meatballs
• 3 slices white bread
• 2/3 cup milk
• 2 eggs, lightly beaten
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 1/2 lbs ground beef
• Glaze
• 1/2 cup ketchup
• 1/4 cup water
• 1/4 cup soy sauce
• 1/4 cup maple syrup
• 1 teaspoon ground allspice
• 1/2 teaspoon dry mustard

1. Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
2. Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
3. Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
4. Add the meatballs to the sauce, and cook until thoroughly heated. Serve warm.

meatballs, white bread, milk, eggs, horseradish, salt, black pepper, ground beef, ketchup, water, soy sauce, maple syrup, ground allspice, dry mustard

Taken from www.food.com/recipe/glazed-meatball-appetizers-498420 (may not work)