Bratwurst And Cabbage Skillet

• 3 Tbsp. margarine
• 1 lb. cabbage, coarsely chopped
• 1/4 tsp. celery seed
• 2 medium red cooking apples, cored and chopped
• 1/2 tsp. sugar
• 8 oz. bratwurst, precooked
• 1 1/2 c. Swiss or Monterey Jack cheese, shredded
• generous grinding pepper
• 1 large onion
• 1/4 tsp. salt
• 3 Tbsp. sour cream

1. Melt margarine in a large skillet.
2. Add cabbage, onion, celery seed, salt and pepper.
3. Stir to coat; then cover and cook over medium heat for about 10 minutes.
4. Stir occasionally.
5. Stir in the apples and sugar.
6. Cook, covered, 5 minutes longer.
7. Saute the bratwurst until golden brown on all sides.
8. Stir in 1 cup of cheese and sour cream into cabbage mixture.
9. Add bratwurst.
10. Cook, covered, 5 minutes.
11. Sprinkle with remaining cheese.

margarine, cabbage, celery, red cooking apples, sugar, swiss, generous grinding pepper, onion, salt, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234053 (may not work)