Spiced Orange Mocha

• 1 medium orange
• 6 whole cloves
• 2 cups water
• 2 cups milk
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant coffee crystals
• 1/4 teaspoon vanilla extract (or rum extract)
• 2 sticks cinnamon (2-inch long)

1. Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
2. To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.

orange, cloves, water, milk, brown sugar, cocoa, instant coffee crystals, vanilla, cinnamon

Taken from www.food.com/recipe/spiced-orange-mocha-147636 (may not work)