Steaks With Bourbon Whiskey Sauce

• 2 tablespoons cooking oil
• 2 tablespoons butter (Kerry Irish Gold)
• 48 ounces beef tenderloin steaks
• salt & freshly ground black pepper
• 1 tablespoon butter
• 2 tablespoons minced shallots
• 1/2 cup beef broth
• 1/3 cup bourbon whiskey
• 3 tablespoons butter, softened

1. Heat oil and 2 TBS butter over medium-high heat.
2. Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
3. Remove to a warm platter. Season with salt and pepper.
4. Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
5. Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
6. Add the bourbon; boil 1-2 minutes more.
7. Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
8. Pour sauce over the steaks and serve.

cooking oil, butter, tenderloin, salt, butter, shallots, beef broth, bourbon whiskey, butter

Taken from www.food.com/recipe/steaks-with-bourbon-whiskey-sauce-264896 (may not work)