Burmese Curry And Rice

• 2 -3 onions, diced coarse
• 2 tablespoons butter
• 2 -3 teaspoons curry powder
• 1 lb hamburger
• 1 (15 ounce) can mixed vegetables (I use Veg All)
• 1 (15 ounce) can diced tomatoes
• salt
• 1 cup raw rice, cooked
• The following amounts are approximate
• 1/3 head lettuce
• 1 large tomatoes, diced
• 1/2 medium cucumber, diced
• 2 cups potato chips
• 1/2 cup salted peanuts
• 1/2 cup flaked coconut
• lemon juice
• 1/2 banana, for each serving

1. Dice the onions and fry gently in butter for a couple of minutes.
2. Add the curry power and simmer till onions are almost done.
3. Add 1 pound hamburg and cook till done.
4. Add the can of mixed veggies and the tomatoes and simmer for 1/2 hour over low heat (if you need to, add a little water).
5. Salt to taste.
6. NOTE: If more curry is needed, mix it with a little water before adding to mixture.
7. Cook the rice.
8. Make a small salad using the lettuce, tomato, and cucumber-- (the amounts are general--use what you need for the amount of people you have eating).
9. Put everything in separate bowls and line them up on a buffet.
10. When ready to eat, build on your plate as follows--cooked rice, curry mixture, salad, crushed potato chips, peanuts, shredded coconut, lay 1/2 banana sliced lengthwise on the plate on either side of the mound, and squeeze lemon juice over all.
11. Enjoy!

onions, butter, curry powder, hamburger, mixed vegetables, tomatoes, salt, rice, amounts, head lettuce, tomatoes, cucumber, potato chips, peanuts, flaked coconut, lemon juice, banana

Taken from www.food.com/recipe/burmese-curry-and-rice-112960 (may not work)