Easy Creamed Spinach

• 4 tablespoons butter
• 1/4 cup flour
• 3 cups skim milk
• 1/4 teaspoon grated nutmeg
• 15 ounces frozen spinach, defrosted
• 1/2 onion, chopped sauteed
• 1 cup freshly grated parmesan cheese
• salt
• ground black pepper
• 1/2 cup grated gruyere cheese

1. Preheat the oven to 425u0b0F.
2. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes.
3. Add the flour and nutmeg and cook, stirring, for 2 more minutes.
4. Add the milk and cook until thickened.
5. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
6. Add 1/2 cup of the Parmesan cheese and mix well.
7. Season to taste, with salt and pepper.
8. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere.

butter, flour, milk, nutmeg, frozen spinach, onion, freshly grated parmesan cheese, salt, ground black pepper, gruyere cheese

Taken from www.food.com/recipe/easy-creamed-spinach-156770 (may not work)