Simplest 3 Ingredient Traditional Stuffing

• 1 loaf white bread
• 3 tablespoons suet (veg or beef)
• 3 -5 teaspoons mixed herbs
• water

1. Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
2. This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
3. Mix in well the suet and mixed herbs and add.
4. water slowly until you have a firm crumbly mix thats just about sticking together.
5. and thats it. Stuff or put in a pan.
6. Some family members like to add an egg, but personally I don't like the eggy taste.
7. If cooking on its own then bake for 25 minutes.
8. We have tried other herbs but the mixed herbs is the best.

white bread, suet, mixed herbs, water

Taken from www.food.com/recipe/simplest-3-ingredient-traditional-stuffing-270825 (may not work)