Teriyaki Chicken Sandwiches

• 1/2 cup oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons white wine vinegar
• 1 teaspoon ginger
• 3/4 teaspoon garlic powder
• 4 boneless skinless chicken breast halves
• 4 hard rolls
• 1 cup shredded lettuce, to serve
• 8 slices tomatoes, to serve
• 4 green pepper rings, to serve
• 1/4 cup mayonnaise, to serve (optional)

1. Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
2. Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
3. On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.

oil, soy sauce, honey, white wine vinegar, ginger, garlic powder, chicken, hard rolls, shredded lettuce, tomatoes, green pepper, mayonnaise

Taken from www.food.com/recipe/teriyaki-chicken-sandwiches-127867 (may not work)