Outrageous Strawberry Pie

• 1 cup boiling water
• 1 (3 ounce) box wild strawberry gelatin
• 1 (6 ounce) container non-fat strawberry yogurt or (6 ounce) container french vanilla yogurt
• 1 1/4 cups strawberry Chex cereal
• 1 1/4 cups small pretzels
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 1/2 cups sliced fresh strawberries
• 1 cup fat-free whipped topping
• 4 medium fresh strawberries, cut in half

1. In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2. Meanwhile, heat oven to 350u0b0F Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
3. Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
4. To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
5. High Altitude (3500-6500 ft): Bake crust about 13 minutes.

boiling water, strawberry gelatin, strawberry yogurt, strawberry, pretzels, butter, fresh strawberries, fresh strawberries

Taken from www.food.com/recipe/outrageous-strawberry-pie-332648 (may not work)