Chicken And Broccoli Noodles Dijon

• 8 ounces homestyle egg noodles, dry (or extra-wide noodles)
• 1 (16 ounce) package frozen broccoli cuts
• 1/2 lb boneless chicken breast, cut into strips
• 1 cup water
• 2 tablespoons Dijon mustard
• 1 tablespoon flour
• 1 tablespoon lemon juice
• 2 teaspoons chicken bouillon granules (or 2 cubes)
• 1/2 cup light sour cream

1. In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.
2. Drain noodles and broccoli.
3. Coat large skillet with cooking spray.
4. Over med-high heat, cook and stir chicken 5 minutes or until browned.
5. In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.
6. Add to skillet; cook and stir until thick and bubbly.
7. Stir in sour cream, noodles and broccoli; heat through, do not boil!

egg noodles, frozen broccoli cuts, chicken breast, water, mustard, flour, lemon juice, chicken bouillon granules, light sour cream

Taken from www.food.com/recipe/chicken-and-broccoli-noodles-dijon-147434 (may not work)