Jalapeno Mango Shrimp

• 1 jalapeno chile, seeded and finely chopped
• 2 tablespoons extra virgin olive oil
• 2 teaspoons ground cumin
• salt
• 1 1/2 lbs shrimp, shelled and deveined
• 2 tablespoons brown sugar
• 2 limes, juice of (about 1/4 cup)
• 2 mangoes, cut into cubes
• 1 1/2 cucumbers, peeled seeded and cut into cubes
• 6 radishes, halved and thinly sliced
• 2 scallions, sliced
• 1/4 cup chopped cilantro

1. Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeno, olive oil, cumin and 1/2 teaspoon salt.
2. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.
3. In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt.
4. Add the shrimp and toss.

jalapeno chile, extra virgin olive oil, ground cumin, salt, shrimp, brown sugar, mangoes, cucumbers, radishes, scallions, cilantro

Taken from www.food.com/recipe/jalapeno-mango-shrimp-330517 (may not work)