Hot Wings And Blue Cheese Dip

• 4 teaspoons balsamic vinegar
• 2 teaspoons granulated sugar
• 1/4 cup hot pepper sauce
• 1 lb whole chicken wings or 1 lb whole chicken drummettes
• Blue Cheese Dip
• 1/2 cup light salad dressing or 1/2 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup sour cream

1. Combine first 4 ingredients in small cup.
2. Stir.
3. Discard tip and cut wings apart at joints.
4. Brush sauce over both sides of chicken pieces.
5. Place pieces in 3 1/2 Quart slow cooker.
6. Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
7. Serve from slow cooker.
8. Makes about 28 pieces of wing or 18 drumettes.
9. Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
10. Makes 1 1/8 cups.
11. Serve with wings.

balsamic vinegar, sugar, hot pepper, chicken, light salad dressing, blue cheese, lemon juice, onion powder, garlic, worcestershire sauce, sour cream

Taken from www.food.com/recipe/hot-wings-and-blue-cheese-dip-101185 (may not work)