Beginner'S Curry

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 garlic clove, chopped
• 1/2 teaspoon salt
• 2 teaspoons curry powder
• 1 cup unsweetened coconut milk
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 lb chicken breast, boned, skinned and cut into 1-in . cubes
• 3 cups fresh Baby Spinach
• 2 cups hot cooked rice

1. In a large skillet, heat vegetable oil over medium heat.
2. Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
3. Add curry powder and cook, stirring, 1 minute.
4. Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
5. Add chicken and simmer until cooked through, 6 minutes.
6. Turn off heat.
7. Add the spinach and stir until wilted, 1 minute.
8. Serve hot over rice.

vegetable oil, onion, garlic, salt, curry powder, unsweetened coconut milk, tomatoes, tomato paste, chicken, spinach, rice

Taken from www.food.com/recipe/beginners-curry-201347 (may not work)