Stuffed Mushroom Caps

• 10 medium mushroom caps
• 2 tablespoons olive oil
• 2 slices bacon, finely chopped
• 1/2 cup fresh breadcrumb
• 1 clove garlic, crushed
• 2 spring onions, finely chopped
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped parsley
• 1 egg, lightly beaten

1. Preheat oven to a hot 220C degrees.
2. Line a 13x11 oven tray with foil; grease the foil.
3. Remove mushroom stalks from the caps; chop finely.
4. Arrange caps on tray.
5. Heat oil in frying pan, add bacon.
6. Cook over medium heat for 3 minutes, stirring occasionally.
7. Add chopped mushroom stems.
8. Cook over high heat for 2 minutes.
9. Remove pan from heat.
10. Transfer the mixture to a medium bowl.
11. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
12. Divide bacon and mushroom mix evenly into 10 portions.
13. Press mix into each cap.
14. Bake for 12 minutes or until lightly golden.

mushroom caps, olive oil, bacon, fresh breadcrumb, clove garlic, spring onions, parmesan cheese, parsley, egg

Taken from www.food.com/recipe/stuffed-mushroom-caps-9847 (may not work)