Mimi'S (Jones) Sausage Stuffing

• 1 lb jones country sausage
• 2 large onions, fine dice (about 2 cups)
• 2 celery ribs, fine dice
• 1 (16 ounce) package seasoned stuffing mix (Pepperidge Farms seasoned stuffing was used for this recipe)
• 2 eggs, beaten
• 2 2 cups chicken broth or 2 cups water

1. In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
2. When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
3. Blend thoroughly.
4. IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
5. IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
6. Bake in a 350 degree oven 40 - 60 minutes.
7. If necessary, cover stuffing with foil to keep from drying out.

jones country sausage, onions, celery, stuffing mix, eggs, chicken broth

Taken from www.food.com/recipe/mimis-jones-sausage-stuffing-342069 (may not work)