Pickled Salmon

• 2 teaspoons pickled ginger, finely chopped
• 2 tablespoons pickled ginger juice
• 1 tablespoon fresh ginger
• 1 teaspoon light soy sauce
• 1 teaspoon fish sauce
• 2 tablespoons lime juice
• 100 g salmon fillets, skinned and bones removedd
• 1 tablespoon chopped of fresh mint
• 15 Belgian endive, leaves washed and drained
• 2 teaspoons toasted sesame seeds

1. In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
2. Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
3. Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
4. Add the mint leaves and toss to combine.
5. Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.

pickled ginger, ginger juice, fresh ginger, soy sauce, fish sauce, lime juice, salmon, mint, endive, sesame seeds

Taken from www.food.com/recipe/pickled-salmon-99964 (may not work)