Chinese Noodles & Zucchini

• 1/4 lb fresh Chinese noodles or 1/4 lb dried chinese noodles
• 2 tablespoons chinese oyster sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon brown sugar
• vegetable oil cooking spray
• 3/4 lb zucchini, sliced,about 3 cups
• 2 cloves garlic, crushed
• 1/4 cup chopped fresh cilantro

1. Bring a medium sized saucepan of water to a boil.
2. Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
3. Drain.
4. Mix oyster sauce, vinegar, and sugar together.
5. Spray a wok or skillet with vegetable oil and heat.
6. Add zucchini and garlic.
7. Stir fry for 3 minutes.
8. Add drained noodles and continue to stir fry until noodles begin to crisp.
9. Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
10. Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.

fresh chinese noodles, oyster sauce, rice wine vinegar, brown sugar, vegetable oil cooking spray, zucchini, garlic, fresh cilantro

Taken from www.food.com/recipe/chinese-noodles-zucchini-49388 (may not work)