Spicy Chicken Skewers

• 6 inches wooden skewers
• 1/4 cup corn flake crumbs or 1/4 cup dry bread, crumbs
• 1 tablespoon chili powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper or 1/4 teaspoon crushed red pepper flakes
• 1 lb boneless skinless chicken breast half
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 (8 ounce) carton sour cream
• 3 tablespoons fresh cilantro, snipped

1. 1. Soak skewers in water for 30 minutes.
2. 2. While soaking skewers, combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
3. 3. Cut chicken into strips, thread onto skewers. Brush chicken with melted butter or margarine. Roll in crumb mixture.
4. 4. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning once.
5. 5. While chicken is baking, stir together sour cream and cilantro in small bowl. Serve alongside chicken.

wooden skewers, flake crumbs, chili powder, ground black pepper, salt, ground red pepper, chicken, margarine, sour cream, fresh cilantro

Taken from www.food.com/recipe/spicy-chicken-skewers-446128 (may not work)