Chinese Crunch Salad

• 1 head napa cabbage, sliced thin
• 5 -6 green onions, chopped
• 1/4 lb butter
• 2 (3 ounce) packages Top Ramen noodles, crumbled (discard flavor packet)
• 1/2 cup sesame seeds
• 1 (2 ounce) package slivered almonds
• Dressing
• 1/2 cup oil
• 1 teaspoon sesame oil
• 1/4 cup red wine vinegar
• 1/2 cup sugar
• 1 teaspoon soy sauce
• salt
• pepper

1. Toss cabbage and green onions together.
2. Melt butter in large skillet.
3. In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
4. Cool.
5. Keep dressing and noodles separate until ready to serve.
6. Toss all ingredients together just before serving.
7. NOTE: You can also add chopped cooked chicken or mandarin oranges if desired.

cabbage, green onions, butter, ramen noodles, sesame seeds, almonds, dressing, oil, sesame oil, red wine vinegar, sugar, soy sauce, salt, pepper

Taken from www.food.com/recipe/chinese-crunch-salad-30483 (may not work)