Bisquick Taco Bake

• 1 lb lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 (1 ounce) package old el paso taco seasoning mix
• 1 (16 ounce) can tomato sauce
• 1 (15 1/4 ounce) can green giant whole kernel corn
• 2 cups shredded cheddar cheese (8 ounces) or 2 cups processed American cheese (8 ounces)
• 2 cups original Bisquick baking mix
• 1 cup milk
• 2 eggs
• sour cream
• chopped tomato
• shredded lettuce

1. Heat oven to 325u0b0F Grease rectangular pan, 13- x 9- x 2-inches.
2. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

lean ground beef, onion, paso taco, tomato sauce, green giant, cheddar cheese, baking mix, milk, eggs, sour cream, tomato, shredded lettuce

Taken from www.food.com/recipe/bisquick-taco-bake-502034 (may not work)