Helen'S Christmas Cranberry Delight

• 3/4 cup chopped maple walnuts
• 1 cup hot water
• 1 (16 ounce) can canned cranberries
• 1 (6 ounce) package cranberry-raspberry gelatin
• 1 (13 1/2 ounce) can crushed pineapple
• 2/3 cup port wine
• 1 (8 ounce) package Philadelphia Cream Cheese
• 1 cup sour cream

1. Combine cranberries and pineapple in a bowl and toss lightly.
2. Mix Jello with 1 cup of hot water, stir until dissolved.
3. Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
4. Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
5. Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
6. For best results chill about 1 hour before serving.
7. Will keep under plastic wrap about 3 days.
8. Enjoy and Merry Christmas!

maple walnuts, water, cranberries, cranberryraspberry gelatin, pineapple, port wine, cream cheese, sour cream

Taken from www.food.com/recipe/helens-christmas-cranberry-delight-444657 (may not work)