Healthy Italian Breadsticks Or Pizza Crust

• 2 cups water, very warm
• 1/4 cup brown sugar
• 2 tablespoons yeast
• 2 teaspoons salt
• 1/4 cup olive oil
• 2 tablespoons italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup whole wheat flour
• 4 cups unbleached white flour

1. Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
2. Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
3. Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
4. Bake for 30 minutes.
5. Serve warm with salads and entrees.

water, brown sugar, yeast, salt, olive oil, italian seasoning, garlic powder, onion powder, whole wheat flour, unbleached white flour

Taken from www.food.com/recipe/healthy-italian-breadsticks-or-pizza-crust-252423 (may not work)