Veggie Squares

• 2 cans crescent rolls
• 2 (8 oz.) pkg. softened cream cheese
• 1 envelope dry Ranch salad dressing
• 1 head broccoli
• 1 head cauliflower
• 1 each green and sweet red peppers
• carrots
• Parmesan cheese
• mayonnaise

1. Lightly grease 10 x 15-inch aluminum pan.
2. Separate the 2 sections of crescent rolls from each can and lay flat in the pan for crust, pressing a little bit up the sides.
3. Bake at 350u0b0 for 10 minutes.
4. Let cool.
5. Mix together cream cheese, mayonnaise and dry salad dressing.
6. Spread over crust.
7. Cut vegetables into very small pieces or use food processor.
8. Mix all vegetables together and spread over cheese mixture.
9. Sprinkle Parmesan cheese on top and cut into squares.

crescent rolls, cream cheese, salad dressing, broccoli, cauliflower, sweet red peppers, carrots, parmesan cheese, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55863 (may not work)