Balsamic Chicken With Baby Spinach
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 2 boneless skinless chicken breasts, halved (8 oz)
- 8 ounces Baby Spinach
- 2 tablespoons balsamic vinegar
- 1/3 cup low sodium chicken broth
- 1 (14 ounce) can chopped tomatoes
- 2 cups whole wheat couscous or 2 cups cooked rice
- Heat olive oil and garlic in large saute pan over med-high heat.
- Add chicken and cook about 4 min per side till juices run clear. Remove Chicken and set aside.
- In the same pan add spinach and cook just until wilted about 1-2 minute Remove from pan and set aside.
- Lower heat to medium and add the balsamic vinegar and chicken broth to the pan, stirring up all the tasty browned bits from the bottom of the pan.
- Add the tomatoes, simmer and cook 3-5 minute.
- Place Couscous or rice in a serving bowl, top with spinach, chicken and balsamic tomatoe sauce.
olive oil, garlic, chicken breasts, spinach, balsamic vinegar, chicken broth, tomatoes, whole wheat couscous
Taken from www.food.com/recipe/balsamic-chicken-with-baby-spinach-222089 (may not work)