Mama'S Famous Sweet Potato Pie

• 2 cups mashed sweet potatoes
• 1 cup melted butter
• 2 cups sugar
• 2 (12 ounce) cans evaporated milk
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons vanilla
• 2 tablespoons lemon juice
• 4 egg yolks

1. Puree all ingredients in a blender.
2. I have to do this in 2 batches to fit all the ingredients.
3. Pour each batch into a large container with a pouring spout (I use a plastic juice pitcher).
4. Pour filling into a uncooked pie crust.(This recipe will make 2 deep dish pies).
5. Bake in a 350 degree oven that has been preheated for approximately 1 hour.
6. I cover the edges of the crust with foil to prevent over browning. I remove it after 30 minutes and rotate the pies so they cook evenly.
7. Allow to cool completely before slicing. Enjoy!

mashed sweet potatoes, butter, sugar, milk, salt, cinnamon, nutmeg, vanilla, lemon juice, egg yolks

Taken from www.food.com/recipe/mamas-famous-sweet-potato-pie-524865 (may not work)