Sweet Pickle Relish

• 4 c. chopped cucumbers (about 4 medium)
• 2 c. chopped onions
• 1 chopped green pepper
• 1 chopped sweet red pepper (if desired)
• 1/2 c. canning salt
• 3 1/2 c. sugar
• 2 c. cider vinegar
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed

1. Combine cucumbers, onions and peppers in large bowl; sprinkle with salt and cover with cold water.
2. Let stand 2 hours.
3. Prepare home canning jars and lids according to manufacturer's instructions.
4. Drain vegetables thoroughly; press out liquid. Combine sugar, vinegar, celery seed and mustard seed in a large saucepot; bring to boil.
5. Add drained vegetables; simmer for 10 minutes.
6. Carefully pack hot relish into hot jars, leaving 1/4-inch headspace.
7. Adjust caps.
8. Process 10 minutes in boiling water bath canner.
9. Yields approximately 8 half pint jars.

cucumbers, onions, green pepper, sweet red pepper, canning salt, sugar, cider vinegar, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200624 (may not work)