Broccoli-Cauliflower Salad

• 4 cups small cauliflower florets
• 3 cups small broccoli florets
• 4 green onions, thinly sliced
• 3/4 cup sliced radish
• 1/2 cup shredded carrot
• 1 cup mayonnaise or 1 cup salad dressing
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 teaspoons prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices bacon, crisp-cooked, drained, and crumbled

1. In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
2. In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
3. Sprinkle with bacon. Cover and chill for 4 to 24 hours.
4. Before serving, toss to coat vegetables.

cauliflower, broccoli florets, green onions, sliced radish, shredded carrot, mayonnaise, sugar, lemon juice, horseradish, salt, black pepper, bacon

Taken from www.food.com/recipe/broccoli-cauliflower-salad-231533 (may not work)