Chicken With Green Peppercorn Sauce

• 1/4 cup flour
• 1/2 teaspoon paprika
• 1 1/2 lbs chicken breasts, 4 at 6 ounces each
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup shallot, finely chopped
• 2/3 cup dry white wine
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 tablespoon green peppercorn, crushed
• 1 tablespoon butter

1. Combine flour and paprika in shallow dish. Sprinkle chicken with salt, dredge in flour mixture.
2. Heat oil in large non-stick skillet over medium heat. Add chicken to pan, cook 5 minutes each side until done. Remove chicken from pan, keep warm.
3. Increase heat to medium high. Add shallots to pan, saute 1 minute.
4. Stir in wine, broth and peppercorns. Bring to a boil. Cook until reduced to 1/4 cup, about 7 minutes.
5. Remove from heat. Stir in butter. Serve over chicken.

flour, paprika, chicken breasts, salt, olive oil, shallot, dry white wine, chicken broth, green peppercorn, butter

Taken from www.food.com/recipe/chicken-with-green-peppercorn-sauce-294814 (may not work)