Charishma'S Delicious Pressure Cooked Black-Eyed Peas (Chauli)
- 2 medium onions, peeled, washed and chopped
- 1 medium tomatoes, washed, peeled and sliced
- 1 3/4 cups black-eyed peas, washed, soaked in water for 30 minutes and drained before using (chauli)
- 7 garlic cloves, peeled, washed and chopped
- 1 medium green chili, washed, ends trimmed and chopped
- 1 1/4 inches fresh ginger, peeled, washed and chopped
- 1 teaspoon salt
- 1 1/4 teaspoons turmeric powder
- 1/4 teaspoon red chili powder
- 3 cups water, to pressure cook the black-eye peas
- 1 tablespoon pure wesson canola oil
- Heat oil in a pressure cooker on medium flame.
- Once its hot, toss in the green chilli, garlic, ginger and onions.
- Saute for 5-7 minutes or until the raw smell of the ginger and garlic is gone, and, they smell aromatic, and appear golden-brownish in colour{appearance}.
- Add turmeric and red chilli powders.
- Stir-fry for 5 minutes.
- Stir in the drained black-eye peas and cook, covered, on full flame for 5 minutes, stirring every 2 minutes.
- Fold in the chopped tomato and salt.
- Mix well and cook for 5 minutes.
- Stir in 3 cups of water, mix well and close the cooker with its lid.
- Cook on full flame{high heat} until the first whistle is heard.
- Then, lower flame for 2 minutes before you increase it again to full heat and cook until you hear the second whistle.
- Likewise, lower heat again for 3 minutes, before you increase it again to full and hear the third whistle.
- Now, switch off the source of heat/gas stove/electric unit, and allow the black-eye peas to cook in the heat that has built up in the pressure cooker, until the pressure is gone and the lid can be easily opened.
- Open the lid and serve the chauli hot with rotis/Indian flatbreads and/or plain long-grain white Basmati rice/Charishma's Cumin Rice{recipe posted separately}.
- Enjoy!
onions, tomatoes, blackeyed peas, garlic, green chili, ginger, salt, turmeric powder, red chili powder, water, canola oil
Taken from www.food.com/recipe/charishmas-delicious-pressure-cooked-black-eyed-peas-chauli-107422 (may not work)