Blueberry Shrimp Salad With Lemon Vinaigrette

• LEMON VINAIGRETTE
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• SALAD
• 3/4 lb medium shrimp, shelled, and deveined (about 20)
• 1 cup fresh blueberries
• 1 1/3 cups toasted walnuts
• 1/3 cup edamame or 1/3 cup green peas, cooked
• 4 cups mixed salad greens
• 1/2 cup feta cheese, crumbled

1. Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
2. Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.

lemon vinaigrette, vegetable oil, lemon juice, sugar, salt, cayenne pepper, salad, shrimp, fresh blueberries, walnuts, edamame, mixed salad greens, feta cheese

Taken from www.food.com/recipe/blueberry-shrimp-salad-with-lemon-vinaigrette-374585 (may not work)