Microwave Chicken A La King

• 1/4 c. butter or margarine
• 2 Tbsp. finely chopped green pepper
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. chicken broth
• 1 c. milk
• 2 c. cut up cooked chicken
• 1/2 c. frozen green peas
• 1 (2 oz.) jar sliced pimiento, drained
• 2 Tbsp. sherry (optional)
• toast, hot cooked noodles or rice

1. In a 2-quart casserole, combine butter and green pepper. Microwave on High for 3 to 4 minutes or until green pepper is tender.
2. Blend in flour, salt and pepper. Gradually stir in broth and milk.
3. Microwave on Medium-high (170u0b0) for 6 to 7 minutes or until sauce thickens, stirring 2 or 3 times.
4. Stir in chicken, peas, pimiento and sherry.
5. Microwave on Medium-high for 6 to 7 minutes or until heated through, stirring 2 times.
6. Serve over toast, hot cooked noodles or rice.

butter, green pepper, allpurpose, salt, pepper, chicken broth, milk, chicken, frozen green peas, pimiento, sherry, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676173 (may not work)