Chocolate Nut Muffins

• 1 1/2 c. chocolate chips
• 1/3 c. butter
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 c. chopped nuts
• 2/3 c. sour cream
• 1/4 c. corn syrup
• 1 egg

1. Preheat oven to 375u0b0.
2. Combine over hot (not boiling) water the chocolate chips and butter.
3. Stir until smooth; set aside.
4. In large bowl, combine flour, baking soda and salt.
5. Add nuts to coat well.
6. Make well in center of flour mixture.
7. In small bowl, combine chocolate mixture, sour cream, corn syrup and egg until blended.
8. Add to dry ingredients; stir until just moistened. Spoon into paper lined muffin pans, filling each about 3/4 full. Bake at 375u0b0 for 15 to 18 minutes.
9. Cool 5 minutes; remove from pans.
10. Cool completely, or serve warm.
11. Makes about 15 muffins.

chocolate chips, butter, flour, baking soda, salt, nuts, sour cream, corn syrup, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390061 (may not work)