Seafood Casserole

• 2 cloves chopped garlic
• 1 c. chopped onions
• 1 c. chopped bell peppers
• 1 c. chopped celery
• 1 block butter
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• 1 medium jar diced pimento, drained
• 1 lb. seafood (crawfish, shrimp or fish)
• 2 Tbsp. Tabasco sauce
• 1/3 c. chopped parsley
• 1 c. chopped green onions
• 2 packed c. cooked rice

1. Saute the first 4 ingredients in 1 block of butter until soft. Add the soups and pimento.
2. Mix and heat until melted. Add the seafood and Tabasco sauce. Cook about 15 to 20 minutes. Add the remaining ingredients.
3. Mix well and put in casserole dish. Cover with bread crumbs and bake at 350u0b0 for 30 minutes.

garlic, onions, bell peppers, celery, butter, cream of mushroom soup, cheddar cheese soup, pimento, seafood, tabasco sauce, parsley, green onions, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954329 (may not work)