Pork Kebabs With Pineapple

• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• salt and black pepper, to taste
• 2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes
• 1 large fresh pineapple, cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• salt and black pepper, to taste

1. Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
2. Add pork, tossing to coat.
3. Marinade for 30 minutes or up to 4 hours.
4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
6. Brush with remaining marinade.
7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.

olive oil, garlic, soy sauce, salt, center, pineapple, red bell peppers, red onion, olive oil, salt

Taken from www.food.com/recipe/pork-kebabs-with-pineapple-260472 (may not work)