Queso Verde Dip

• 1 pounduncooked ground turkey
• 3/4 cup chopped onion (1 large)
• 1 tablespoon cooking oil
• 1 (16 ounce) jar green chili salsa (salsa verde)
• 1 (8 ounce) package cream cheese, cut up
• 2 cups shredded monterey jack cheese (8 ounces)
• 1 medium poblano pepper, seeded and chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 tablespoon snipped fresh cilantro
• tortilla chips

1. In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.
2. In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire sauce, cumin, and garlic.
3. Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips.

ground turkey, onion, cooking oil, green chili salsa, cream cheese, shredded monterey jack cheese, poblano pepper, worcestershire sauce, ground cumin, garlic, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/queso-verde-dip-492470 (may not work)