Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

• 1/4 cup distilled white vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon oregano
• 2 chiles de arbol, crushed
• 1/2 large carrot, peeled and grated
• 1/2 yellow onion, thinly sliced
• 1/4 head green cabbage, shredded
• kosher salt, to taste
• 2 cups masa harina
• 16 ounces grated monterey jack cheese

1. Combine vinegar, sugar, oregano, chiles, carrots, onions, and cabbage in a bowl. Season with salt; toss; let chill.
2. Put masa harina and 1 3/4 cups water into a bowl; stir to form a dough.
3. Pinch off a 1 1/2 oz piece of dough; roll it into a ball. Pat dough into a thin disk.
4. Squeeze 1 1/4 oz cheese into a ball. Press cheese into center of dough; cupping dough, stretch edges of dough around cheese and seal.
5. Pat dough to form a 3 1/2" wide disk. Repeat to make 12 pupusas in all.
6. Heat a 12" nonstick skillet over medium-high heat. Working in 3 batches, cook pupusas, turning, until golden, 10-12 minutes. Serve hot with slaw.

white vinegar, sugar, oregano, arbol, carrot, yellow onion, green cabbage, kosher salt, masa harina, cheese

Taken from www.food.com/recipe/pupusas-con-curtido-masa-cakes-with-spicy-slaw-475955 (may not work)